East 40 Credit Courses
As a program of Northampton Community College, East 40 has always had a focus on both academic coursework and experiential learning. Check this section for resources that include both NCC course opportunities, and options for experiential learning and self-study.
Credit classes are open to currently-enrolled NCC students.
NCC Admissions | Class Registration
Instructor: Kelly Allen
Students in this course will explore how people use food to identify themselves as individuals and as groups. Students will study the meaning and significance of food in different cultures, by exploring the way that ethnicity, gender, socioeconomic status and religion influence our food choices. An emphasis will be placed on the examination of how people transmit and preserve culture and intricate relationships through food.
This class will be offered as an Accelerated class for Fall I (weekly on Tuesdays from 12:30-3:20 pm from Aug. 27 - Oct. 15)
More information: Course Search and enter "FDST 110" and "Fall 2024" in "Search" boxes.
